Wedge-shaped roots with smooth white skin and flesh.
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Good for the table as well as the exhibition bench. Exceptional flavour, reliable cropper.
Sweet flavoured stringless pods with a crisp and succulent texture.
Lots of small red fruits with just enough bite to heat and spice up stews, salads and stir fries.
Thick-walled red and green sweet peppers.
One of the best traditional strains and a good choice if you intend to exhibit.
Large, flat leaves which are full of flavour.
A prolific cropper offering masses of small peas in well filled, dark green pods.
Also known as 'Italian Parsley' it is said to have the best flavour of all.
British-bred, high yields of uniform long slender roots. Good quality with canker resistance.
Attractive, with deeply serrated leaves like a wild rocket.
The most popular traditional variety for its mildness and crisp, tender tankard shaped roots with
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