Attractive, with deeply serrated leaves like a wild rocket. Fast and vigorous growing, it can be sown close for baby leaf or harvested as mature plants. COOKING TIP: It has its own distinctive flavour which is tangy and peppery, but not bitter.
Opening Hours
Monday to Saturday 9am to 5.30pm
Sunday 9:30am to 1:30pm
Easter Bank Holiday Opening Hours
Easter Friday 18th - 9am to 5.30pm
Saturday 19th - 9am to 5.30pm
Easter Sunday 20th - Closed
Easter Monday 21st - 9am to 2pm
Tel: 02380 891208